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Old 06-13-2011, 09:29 AM
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Total Dominationilization Total Dominationilization is offline
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I decided to broil a few of the red snapper filets last night. Quite delicious.
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Old 06-13-2011, 11:59 AM
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Originally Posted by Total Dominationilization View Post
I decided to broil a few of the red snapper filets last night. Quite delicious.

Yuo should try it like this ........ it was delicious

The Roux (Cooking/BBQ/Recipes): Snapper and shrimp - SaltyCajun.com
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Old 06-13-2011, 12:07 PM
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Originally Posted by joshdomingue View Post
Yuo should try it like this ........ it was delicious

The Roux (Cooking/BBQ/Recipes): Snapper and shrimp - SaltyCajun.com
Good thing I have a freezer full of snapper, because I am going to try something like that next time I decide to cook some. Mine was a little dry. We checked a few different recipes, but since we were in a bit of a hurry, we used the one that called to cook the snapper for 12 minutes at 400. I thought the heat was a little too high, but the other recipes called for 30 minutes and we weren't prepared to wait that long. I will be better prepared next go round.
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