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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#6
06-13-2011, 01:14 PM
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I hear a lot about the "ice" method. I'm seriously thinking about giving it a try. Never any problems with the way I do it now, but I am getting curious to see if it works. I'm one of those who will have to try it myself before I'll take anyones word for it. The concept seem right...
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