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General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#1
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Salsa
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#2
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They got one on the whole foods website .... It's got orange juice, those small Mexican green tomatoes .....ect my ex wife used to make that stuff..... Fire son!!!
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#3
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Tomitillas!!
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#4
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10 roma tomatoes diced fine, 1 white onuon duced, 5 jal pepers diced, 1 lime big squeezed, lemon pepper, 2 heads of cilantro diced just leaves, avacodo if desired, and mix=picco de gallo/salsa dip with scoop tostitos omg off the chizzain.....
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#5
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chillis salsa
1 -14.5 oz cans rotel 1- 14.5 oz can whole stewed tomatoes w / juice 4 tsp fine diced jalapenos 1/3 cup fine diced onions 1/2 tsp cumin 1 tsp sugar put all ingrediants in food processer and mix . do not puree. chill for at least 2 hours b4 serving. |
#6
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Long time reader first time post, but I have a good easy recipe.
1 14oz can diced fire roasted tomatoes 4 or 5 cloves of garlic (paper still on them) 1 small white onion diced, rinsed, and drained 2 Serrano Peppers 1 handful of fresh chopped cilantro 1 splash apple cider vinegar Salt to taste Roast the garlic and serrano's in a pan over medium heat until blistered. Peel the garlic and stem the serranos. Drop them in a food processor and chop as fine as possible. Add the tomatoes and juice and pulse a few times to combine. Pour into a bowl, add onions, cilantro, vinegar, and salt to taste. Let it stand in the refrigerator for a few minutes for the flavors to combine. I know making fresh salsa with canned tomatoes sounds counterintuitive, but you won't be disappointed. This is a take off of a Rick Bailiss recipe (wanted to give credit where credit is due). |
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