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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#2
06-18-2011, 07:40 AM
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alright, just pre-cooked my turkey necks, got a pack from rouses and boiled em same way i would with crawfish, with zatarains, added a buncha other seasonings and cooked them for an HOUR...gonna let em soak/cool and refrigerate until tomorrow. gotta go get the Crawfish and will update with more once all done
ps...they look,smell, and taste pretty good already, can't wait til try it once it soaks up all the flava flaves!!! 
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