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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 07-29-2009, 06:56 PM
eman eman is offline
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Join Date: May 2009
Location: Baton Rouge
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Default fatty

that is half a fattie.
Ya want to do a fattie do a breakfast fattie. Take a lb roll of sausage and place in gallon bag. flatten out and cut bag to place flat sausage on piece of saran wrap. Top sausage w/ blueberry pancakes. drizzle some cane syrup over pancakes and use the saran wrap to roll up the sausage like a jelly roll. once it's rolled up grab the ends of the saran wrap and twist.
this tightens up the sausage roll. Place this in fridge to cool.
get a lb or 2 of bacon and lay out bacon in a sheet . roll the fattie in the bacon and place on smoker or grill away from the coals till center temp is 160 deg or higher. slice to serve . top w/ a lil more cane syrup
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