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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 07-04-2011, 08:34 PM
boggycreek boggycreek is offline
Redfish
  
Join Date: Jul 2009
Location: Louisiana
Posts: 220
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Get you some big daddys salmon glaze [ super one] bast it with some italian dressing and about 5 minuites before it is cooked,put some glaze on itPretty good s--t..
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