The Roux (Cooking/BBQ/Recipes): My project

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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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#17

07-14-2011, 10:56 AM

QUACKHEAD

Tripletail

Join Date: Oct 2009

Location: MONTGOMERY, LA

Posts: 680

Cash: 780

Quote:

Originally Posted by evidrine

Looking good man! Cant wait to see the end result. Pretty cool! Im willing to bet you got some major heat coming from those things when you got them both fired up!

They probley would but when I go to cook on them, I'll try to keep the temp more around 250 F. To season a new pit I get them around 500 for an hour or so then let them cool down as the fire burns out.

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