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  #21  
Old 07-25-2011, 09:03 AM
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Asterisk-Rich Asterisk-Rich is offline
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The key is to garnish them
With raw onions, fresh cilantro, avocados, radishes and a little bit of lime juice.
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  #22  
Old 07-25-2011, 09:03 PM
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Garfish Garfish is offline
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Quote:
Originally Posted by eman View Post
Try a sweet salsa on fish tacos.
I like mango /corn salsa

Either sweet or savory on mine. We use a locally made habanero, mango and pineapple salsa or my wife's homemade red salsa. It's some good shidizzle!! That's about the only way my wife will eat fish, so I cook it like this alot.

I usually use grilled or blackened fish. It's whatever's in the freezer. Dem Skrimps grilled or blackened ain't bad either on a taco!!

Make sure you got a cold Corona or Dos XX w/ it.
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  #23  
Old 07-26-2011, 04:07 AM
eman eman is offline
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Quote:
Originally Posted by Garfish View Post
Either sweet or savory on mine. We use a locally made habanero, mango and pineapple salsa or my wife's homemade red salsa. It's some good shidizzle!! That's about the only way my wife will eat fish, so I cook it like this alot.

I usually use grilled or blackened fish. It's whatever's in the freezer. Dem Skrimps grilled or blackened ain't bad either on a taco!!

Make sure you got a cold Corona or Dos XX w/ it.
Boy Ya done moved on up and got to good for the nutra Huh?:*****::*****::*****:
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