Bay St. Louis, MS

[longsidelandry]

Originally Posted by Marsh Boy

Its only $40 right now

lol ok let me rephrase, I don't have to pay to talk about sports!!

[Micah]

Originally Posted by longsidelandry

lol ok let me rephrase, I don't have to pay to talk about sports!!

I tried.....

You enjoy that tuna from your avator?

[longsidelandry]

Originally Posted by Marsh Boy

I tried.....

You enjoy that tuna from your avator?

Man, enjoy is an understatement! We'll probably finish it off this weekend. It'll be the first time I cook it on the pit though, I been searing them in a black iron skillet so I may just do that since I pretty much got that nailed. I'd hate to screw it up lol.

[Montauk17]

Originally Posted by longsidelandry

Man, enjoy is an understatement! We'll probably finish it off this weekend. It'll be the first time I cook it on the pit though, I been searing them in a black iron skillet so I may just do that since I pretty much got that nailed. I'd hate to screw it up lol.

It is easy to cook on the pit. Season it like you normally would and put on the grill. Put some cooking oil on a paper towel and wipe the grill so it won't stick. Cook for about 2 mins a side and take it off.

[longsidelandry]

Originally Posted by Montauk17

It is easy to cook on the pit. Season it like you normally would and put on the grill. Put some cooking oil on a paper towel and wipe the grill so it won't stick. Cook for about 2 mins a side and take it off.

Thanks man, I was thinking about putting it on aluminum foil w/ a little butter in it. Ever tried it like that?

[Montauk17]

Originally Posted by longsidelandry

Thanks man, I was thinking about putting it on aluminum foil w/ a little butter in it. Ever tried it like that?

Yea but I think it taste better straight on the grill,gets a lil charred.