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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#5
08-26-2011, 08:21 PM
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Let em sit in some Italian dressin over night with a lil of your fab seasonin then take em out in the am sprinkle a light cinnamon on em let em sit a lil longer then throw em in a hot skillet I call it the good stuff...
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