The Roux (Cooking/BBQ/Recipes): Need a good Red Snapper Recipe - SaltyCajun.com

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Need a good Red Snapper Recipe

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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#1

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08-26-2011, 11:06 PM

Hopedale Hustler Hopedale Hustler is offline

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This sounds interesting - filet them out or leave them whole with the skin on them?

Fillet hem out and remember never can have too much seasoning but don't over do the cinnamon..

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#2

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08-27-2011, 09:17 AM

"H"

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Quote:

Originally Posted by Hopedale Hustler

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Fillet hem out and remember never can have too much seasoning but don't over do the cinnamon..

Sounds good to me, I'll give it a try.
Thanks for the tip

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