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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 09-11-2011, 08:08 PM
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Bluechip Bluechip is offline
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Quote:
Originally Posted by SaltyShaw View Post
Its not to bad the sweet knocks down some heat i like mine spicy and add sauted serrano peppers in mine for spice.
Cut back the tabasco and or add a little more water to get rid of a little bit of the heat. But yes i think he could prolly handle it.
I am a fish taco head.....The recipe sounds awesome but I just want to make it where the entire family can eat it. I'm like you in regards to the hot stuff, I like it....but everyone else doesn't...
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