The Roux (Cooking/BBQ/Recipes): Cooking/Recipes Forum

		SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Cooking/Recipes Forum

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

#11

05-12-2009, 04:05 PM

flounder_smacker flounder_smacker is offline

King Mackeral

Join Date: May 2009

Location: louisiana

Posts: 2,133

Cash: 2,553

gerald when you make your roux how dark you make it for the sauce piquant?

Bookmarks

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

Forum Jump

All times are GMT -5. The time now is 11:42 PM.

Welcome to SaltyCajun.com!