The Roux (Cooking/BBQ/Recipes): Cracklin

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Cracklin

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outcast Cracklin 09-25-2011, 06:47 PM

1fastmerc Looks good Sent from my iPhone using Tapatalk 09-25-2011, 06:51 PM

Hydro Bet those were good hot out of the grease !!! 09-25-2011, 07:40 PM

PaulMyers I know they was good the next day and the day after! EVO 09-25-2011, 07:43 PM

outcast I was wondering if yall had tried any 09-25-2011, 07:46 PM

PaulMyers We wore them out after you left. There just wasn't time... 09-25-2011, 07:49 PM

bjhooper82 Those look just like hacketts. 09-25-2011, 07:54 PM

CajunSaint That looks tasteeeee!!! Where can I get some?? :):) 09-25-2011, 08:00 PM

Montauk17 Sucks being on a diet 09-25-2011, 08:05 PM

CajunSaint Dude what kind of diet?? 09-25-2011, 08:34 PM

Montauk17 One that requires no straight hog lard ;) 09-25-2011, 08:44 PM

BassAssasin haha damnit 01-16-2012, 06:56 AM

outcast I cooked all the bad hog lard out! :) 09-25-2011, 09:01 PM

Riceland just need a few cold beers 10-07-2011, 12:12 PM

evidrine Man thats what I could use right about now. Along with the... 10-07-2011, 12:34 PM

SaltyShaw Oof thats nice! 10-07-2011, 12:35 PM

LPfishnTIM um! no meat on that crack...lin 10-07-2011, 09:04 PM

DannyI Good Cracklins 01-15-2012, 11:44 PM

Top Dawg Those are more like pig skins. Still look very tasty. But I... 01-16-2012, 07:15 AM

swamp snorkler king size hog cracklins! 01-17-2012, 09:04 AM

09-25-2011, 07:43 PM

PaulMyers

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Quote:

Originally Posted by Hydro

Bet those were good hot out of the grease !!!

I know they was good the next day and the day after!

EVO

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