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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#15
10-04-2011, 08:22 PM
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Made 20 of these tonight and if I would have made 100 they would have all been eaten. On about 10 of them I kinda changed it, I added some Creole Mustard to the mix and a few slices of cheese and ran it all through the blender with the other ingredients and they all were the bomb.
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