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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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![]() You will need : 2lbs (+/- ) of your favorite link sausage,Sliced in 1/2" thick slices. enough bacon to equal ,1 slice per piece of sausage. Take a piece of sausage and wrap the bacon around the sausage to form a cup. (looks like a shot glass). secure w/ toothpick if needed. Filling recipe: 1 1/2 cups brown sugar 2 tsp homemade chipotle powder 2 tsp paprika 1 1/2 tsp granulated garlic 1 1/2 tsp onion powder. Mix the ingredients well and then fill each "cup" with between 1 - 1 1/2 tsp of the ingredients. Smoke until the bacon is crispy. ![]() |
#2
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Man that looks good
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#3
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never heard of them ..... will give it a try next time
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#4
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They are something a buddy of mine from Smoking meat forums came up with.
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#5
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how do u make homemade chipotle
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#6
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#7
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Chipotle , Half and seed 4 lbs of jalapenos, smoke for 2 hrs at around 250 on a cookie sheet. continue drying in oven at 150 till crunchy. grind in coffee grinder OUTSIDE THE HOUSE!!!! Or just go to the store and buy some chipotle powder???
I make my own but you can buy it. |
#8
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This will be on the pit next Thurs when I get back from Gulf of Mexico rehab center.
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#9
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I sense a relapse
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#10
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looks pretty good
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#11
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Man that looks good!
Sent from my Desire HD using Tapatalk |
#12
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Try it with Savoie's andouille
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#13
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They look good.
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#14
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Savoie's sausage is on sale at Market Basket this week for $ 7.79 [4 lb box] with $ 10 purchase.
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#15
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Made these tonight....WOW!!!!!
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#16
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i gotta do it this weekend!
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#17
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#18
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Me too i really want to try these
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#19
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I changed up the recipe a bit just to see. took out the chipotle and just put a tsp. of pepper jelly in before putting the filling in. real good.
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#20
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sounds good.
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