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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
08-16-2009, 08:33 AM
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yaa dude..we made this chipoltle mayonaise kinda spread to go wit it...it worked out really good wit the smoked flavor...
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#2
08-16-2009, 08:34 AM
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Quote:
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#3
08-16-2009, 12:03 PM
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Quote:
Ground up chipoltle peppers Chipoltle sauce lil bit of rotel plain vanilla yougurt
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#4
08-16-2009, 01:06 PM
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Oh man my stomach hurts so freakin bad. That was the best damn fish I've ever cooked....no ****! Italian bread crumbs cut with flour and some Tony's. Melted that butter with some crushed garlic then pan fried it. Put it on top of some white corn tortillas and that jalapeno cilantro with some pico......I need a nap!
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