Cleaning and cooking tips for flounder

[YellowMouth7]

1 cut off head take out guts
2 make a cut fdown lateral line from head to tail on brown side of fish
3 take a SHARP knife and work the blade against the rib cage seperating flesh from bone on both sides of your lateral cut
4 slowly work your blade on the underside of the rib cage seperating meet from bone all the way to the tail cutting baon from fin with pultry shears as u go twards the tail
5 take pultry shears and cut bone at tail....pull out rib cage fully in tact.
6 rinse, stuff, broil, eat

TB