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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#5
11-12-2011, 12:31 PM
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I have a small brinkman electric smoker. Smoked 2 turkey breast last week. Brought the internal temp to 160 (abt 4.5hrs on my smoker) then brought them in and let them "rest" wrapped in foil for about an hour. Used pecan wood, they came out super!
Made the best sandwiches this side of EMAN'S house 
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