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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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I am headed home next week for turkey day and will get my mom's recipe. I remember my mom making it as a kid and as H said, it takes a LOOOOOONNGGG time to make and is a painstaking process - but it is 100% worth it. After a crawfish boil the work would really begin as we had to scrape the heads to get them ready to be stuffed. Brings back some great memories.
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#2
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