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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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I like to get some mustard greens in a can and mix them with some minced garlic and seasoning. Then stuff the breast and pot roast them as Ray directed. I'll never cook a teal any other way, even people that say they don't like mustard greens love it.
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#2
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I'll second this method! Years back I had the chance to hunt the old Savant Nouvelle hunting club below Gibstown bridge. The Ladies in the kitchen would prepare them this way. C'est bon sha!
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#3
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That was my friends grandma. She cooked there till the year before she passed away.
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#4
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Those two ladies make a really great coot gizzard gumbo; served before the pot roasted teal. Over the years of duck hunting some of the older hunting clubs in SW La, I always like to get permission to stick my head in the kitchen to see the prep work on dinner. Sure did pick up a few great pointers doing so.....
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#5
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Quote:
x2 i've ate and hunted there before, and the gizzard gumbo was the best. |
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