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Freshwater Fishing Discussion For discussion of everything freshwater! |
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#1
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Congrats Bob! You put those trout in the smoker?
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#2
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Yes i have ! Brined them for 5 hrs then layed on a cookie sheet overnight in fridge to form pellicle . then smoked them 3 hrs at 225 for 3 hrs + w pecan.
Some of the best fish i ever stuffed in my pie hole. |
#3
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That sounds good
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