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Freshwater Fishing Discussion For discussion of everything freshwater!

 
 
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  #15  
Old 01-05-2012, 07:56 PM
eman eman is offline
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Join Date: May 2009
Location: Baton Rouge
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Quote:
Originally Posted by blackmamba View Post
Congrats Bob! You put those trout in the smoker?
Yes i have ! Brined them for 5 hrs then layed on a cookie sheet overnight in fridge to form pellicle . then smoked them 3 hrs at 225 for 3 hrs + w pecan.
Some of the best fish i ever stuffed in my pie hole.
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