Tip lines on EVERYTHING

[superthrill]

Originally Posted by meaux fishing

I always tip on take out from a real restaurant because the server person who takes the order usually has to go back to the kitchen and organize your order, make sure the right stuff is in the right bag, etc... I usually leave them 10%.

I agree. I do the exact same thing, down to the same percentage. And that's because you are right, there is more to putting together an entree that has sides, bread. It takes some running around and usually more face time with the customer.

I also agree about tipping of bellhops. I wish they would just sit back and wait until someone asks for their help rather than pushing it on you.