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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#9
04-04-2012, 06:58 AM
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There is a guy in Dry prong that sells em already smooth as a piece of glass. He said the way he does it is buff it with a wire wheel until it is super smooth. Rub it with cooking oil and then put in in a hot oven upside down. I did a skillet for my wife that way. Came out pretty good.
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