What did everyone cook/eat today for Easter?

[ScubaLatt]

Just taking a survey of all the good food cooked and eaten today.

Here was my lineup: BBQ Chicken (Pig Stand Sauce, of course), boneless pork backbone, Bush's maple beans, Bush's Jalapeno beans, rice dressing, garlic bread, homemade peach cobler.

Miller Lite to wash it down with!

next....

[mriguy]

Boiled crawfish, corn, taters onions and Bud Light.

[Bluechip]

Fresh sausage in a red gravy, sweet tater casserole, garlic bread, a few cold Heineken's....and a tub of bluebell in the freezer. It was a good day...

[Montauk17]

BBQ chicken,deer sausage,fillet,burgers,crabmeat stuffed mushrooms with baked beans and garlic bread washed down with ice cold brewskies. Stuffed

[jgannard]

BBQ turkey, pork chops, pork sausage, chicken,rice dressing potato salad, porkn beans and garlic bread, bread pudding. And for sure bud lights.

[Armand16]

.

[fishinpox]

Filets n grilled lobster !

[LPfishnTIM]

fried fish, hushpuppies, hamburger, fries. yesterday I ate some fried soft shell crabs and fish. I never ate fried soft shell crabs til yesterday and I can't wait for the next time I get to eat some, they were good.

[SULPHITE]

brisket, chicken, deer sausage, 7-8 different casseroles, salad and too many desserts to name! 30 or so of us today...

[saute86]

Feed around 3500 people with a staff of 23 cooks. 1500# crawfish 300# shrimp, 150# pork loin, 150# leg of lamb, 250# brisket 200# each of tilapia, salmon, catfish, and rainbow trout. 300# ribs, 300# of brisket, 15 prime ribs, 30 turkeys, and 8 bone in hams. Plus all the sides and trimmings to go with it.

[mriguy]

Originally Posted by saute86

Feed around 3500 people with a staff of 23 cooks. 1500# crawfish 300# shrimp, 150# pork loin, 150# leg of lamb, 250# brisket 200# each of tilapia, salmon, catfish, and rainbow trout. 300# ribs, 300# of brisket, 15 prime ribs, 30 turkeys, and 8 bone in hams. Plus all the sides and trimmings to go with it.

All I can say is.......Damn!

[meaux fishing]

Originally Posted by saute86

Feed around 3500 people with a staff of 23 cooks. 1500# crawfish 300# shrimp, 150# pork loin, 150# leg of lamb, 250# brisket 200# each of tilapia, salmon, catfish, and rainbow trout. 300# ribs, 300# of brisket, 15 prime ribs, 30 turkeys, and 8 bone in hams. Plus all the sides and trimmings to go with it.

Wow y'all were slammed at the casino today huh

[PUREBAY2200]

Ribs, baked beans, green beans, tater salad, fried trout, pizza rolls for appetizer & fresh strawberry topped on cake & ice cream!

[saute86]

Originally Posted by meaux fishing

Wow y'all were slammed at the casino today huh

Yes we were. Today is nothing compared to what Mothers Day does next month.

[FF_T_Warren]

What casino?

Btw I met my girlfriends parents for the first time. They are Vietnamese and man they can cook. Had boiled crawfish, steak, salmon, salad and sides. All except crawfish was made with different seasonings that we never use. It was awesome. I hurt myself.

[swamp snorkler]

Originally Posted by FF_T_Warren

What casino?

Btw I met my girlfriends parents for the first time. They are Vietnamese and man they can cook. Had boiled crawfish, steak, salmon, salad and sides. All except crawfish was made with different seasonings that we never use. It was awesome. I hurt myself.

Growing up I had a few vietnamese friends and them folks can burn the pot, pot sitckers, pho, srping rolls, fried rice, but my favorite was an asparagas and crabmeat soup I had a wedding i went to for one of my vietnamese friends.

We had backstrap wrapped in bacon, hamburgers, cheesy dogs, ribs, chicken, chicken wrapped in bacon, boudin and pork loin. My mother in law made a home made red velvet cake from scratch, pork in beans, potatoe salad, garlic bread.

[saute86]

Lauberge

[mcjaredsandwich]

sesame ginger chicken breasts oven baked on a bed of cubed russet potatoes and a mixture of red and green bell pepper and onions.

[simplepeddler]

Boiled dads........and the fixins

[simplepeddler]

Armand.........tell us about that boiler?
worth the bones?