What did everyone cook/eat today for Easter?

[saute86]

Feed around 3500 people with a staff of 23 cooks. 1500# crawfish 300# shrimp, 150# pork loin, 150# leg of lamb, 250# brisket 200# each of tilapia, salmon, catfish, and rainbow trout. 300# ribs, 300# of brisket, 15 prime ribs, 30 turkeys, and 8 bone in hams. Plus all the sides and trimmings to go with it.

[mriguy]

Originally Posted by saute86

Feed around 3500 people with a staff of 23 cooks. 1500# crawfish 300# shrimp, 150# pork loin, 150# leg of lamb, 250# brisket 200# each of tilapia, salmon, catfish, and rainbow trout. 300# ribs, 300# of brisket, 15 prime ribs, 30 turkeys, and 8 bone in hams. Plus all the sides and trimmings to go with it.

All I can say is.......Damn!