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  #1  
Old 04-20-2012, 01:28 PM
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Texas Tiger Texas Tiger is offline
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Where does the stock come from?
The fry or eggs or whatever they start with.

Are there crawfish breeders out there working on a bigger better crawfish?
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Old 04-20-2012, 01:40 PM
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Originally Posted by Texas Tiger View Post
Where does the stock come from?
The fry or eggs or whatever they start with.

Are there crawfish breeders out there working on a bigger better crawfish?
The stock comes from "seeding" with small crawfish the year before. If I have this right, they will seed before the end of the season and as the ponds dry up they will bury themselves in the mud.
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Old 04-20-2012, 01:42 PM
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Quote:
Originally Posted by Texas Tiger View Post
Where does the stock come from?
The fry or eggs or whatever they start with.

Are there crawfish breeders out there working on a bigger better crawfish?


LSU is working on a crawfish that will be harvestable year round. They are also working on a crafish with a smaller head and bigger tail.
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Old 04-20-2012, 01:45 PM
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Originally Posted by swamp snorkler View Post
LSU is working on a crawfish that will be harvestable year round. They are also working on a crafish with a smaller head and bigger tail.
Wouldn't that be hard to do? I could see maybe in the deeper water of the basin, but not a flooded field that's only a foot deep. Come July and August, that water would be hotter than hades.
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Old 04-20-2012, 07:00 PM
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Quote:
Originally Posted by Red Devil View Post
Wouldn't that be hard to do? I could see maybe in the deeper water of the basin, but not a flooded field that's only a foot deep. Come July and August, that water would be hotter than hades.
Then you could just add seasoning and they would be boiled and ready to eat.
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Old 04-20-2012, 07:16 PM
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Then you could just add seasoning and they would be boiled and ready to eat.
LOL
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