![]() |
![]() |
![]() |
|
General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
![]() |
|
Thread Tools | Display Modes |
|
#1
|
||||
|
||||
![]()
Where does the stock come from?
The fry or eggs or whatever they start with. Are there crawfish breeders out there working on a bigger better crawfish? |
#2
|
||||
|
||||
![]()
The stock comes from "seeding" with small crawfish the year before. If I have this right, they will seed before the end of the season and as the ponds dry up they will bury themselves in the mud.
|
#3
|
||||
|
||||
![]() Quote:
LSU is working on a crawfish that will be harvestable year round. They are also working on a crafish with a smaller head and bigger tail. |
#4
|
||||
|
||||
![]()
Wouldn't that be hard to do? I could see maybe in the deeper water of the basin, but not a flooded field that's only a foot deep. Come July and August, that water would be hotter than hades.
|
#5
|
||||
|
||||
![]()
Then you could just add seasoning and they would be boiled and ready to eat.
|
#6
|
||||
|
||||
![]()
LOL
|
![]() |
Bookmarks |
|
|