Pork roast in crab boil

[saute86]

Originally Posted by eman

i use crab boil like most folks use salt and pepper . just a word of advice ,wrap the pork roast in cheese cloth before boiling .that way if it starts falling apart , your still good.
Sautee, dollars to doughnuts says i can tell the difference in slow smoked ribs and boiled ribs. but your right. It is the way 90% of the ribs you get out somewhere are done .

At work we do wood smoke our ribs and briskets with hickory and pecan.
With an all wood smoker called a Little Red Smoke House. It will hold 250 pounds of meat at a time. 2 to 3 hours on ribs at 325 deg and brisket 12 to 18 hrs at 225 deg. We run the smoker 24/7 just to keep up. Best ribs and brisket around.