The Roux (Cooking/BBQ/Recipes): Stir Fry Black Bear - SaltyCajun.com

http://www.braggingbadges.com/

Weather/Tides/Launches

		SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Stir Fry Black Bear

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply

#1

Old

05-13-2012, 07:33 PM

Matt G

Matt G is offline

Ling

Join Date: Mar 2011

Location: Judice, LA

Posts: 3,083

Cash: 3,592

Louisiana Lafayette Ragin Cajuns

No Answer

Default

So should I trim the fat?! Sounds good though. You should ship some my way to test out for the rest of us!

Reply With Quote

#2

Old

05-13-2012, 07:48 PM

Canadian Black Bears Canadian Black Bears is offline

Canadian Black Bears is offline

Redfish

Join Date: May 2012

Location: Nova Scotia, Canada

Posts: 235

Cash: 394

No Answer

No Answer

Default

Quote:

Originally Posted by Matt G

View Post

So should I trim the fat?! Sounds good though. You should ship some my way to test out for the rest of us!

Hahahahaha, you got the point, the fat is terrible...I still have some from last fall but depending on where you are, it would never make it there without going bad.

Reply With Quote

Reply

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

Forum Jump

All times are GMT -5. The time now is 04:19 PM.

Geo Visitors Map