anyone like spanish mackerel?

[Gerald]

Another way to very good way cook Spanish or Kings is to put them in a Sauce Piquante or Courtbouillion.

[Garfish]

Originally Posted by speck

spanish are great blackened if caught the same day

X2 or baked w/ garlic butter.

[Garfish]

Originally Posted by mr crab

I cut out the red line by cutting each filet in half long ways. After all the red meat is removed, I pan fry them in olive oil or butter. Ole lady loves em, and actually prefers them to trout.

That's how I clean em too.

[MathGeek]

Originally Posted by Duck Butter

When the limit was 4 red snapper, had a guy that used to fish with us who would trade his 4 snapper for king mackerel He was happy, I was happy. Guide would freeline a dead pogy away from the rig and it was instant king mackerel, kept him busy while we fished the rig. Had king mackerel once with almonds and never since. Never had it smoked

I like to have fish three times a week, and I doubt I'd want mackerel all three times, mackerel once a week would be living large. There are some mercury advisories suggesting a max of two meals per month of king mackerel and 4 meals per month of various other saltwater species. Even this would be high living according to my fish preferences. Fortunately, we are able to harvest enough Colorado trout to keep fish on the table with an annual trip to Louisiana to stock up on the saltwater species.

[Duck Butter]

Originally Posted by MathGeek

I like to have fish three times a week, and I doubt I'd want mackerel all three times, mackerel once a week would be living large. There are some mercury advisories suggesting a max of two meals per month of king mackerel and 4 meals per month of various other saltwater species. Even this would be high living according to my fish preferences. Fortunately, we are able to harvest enough Colorado trout to keep fish on the table with an annual trip to Louisiana to stock up on the saltwater species.

Nice, going to Arkansas this Saturday to get into a few of those!

[mr crab]

Imma put my fish cake recipe in the roux