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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#5
06-11-2012, 09:23 PM
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These all sound good. U guys ever tried a down under Rita from outback? Order one half frozen and half on the rocks. Key is for them to strain the 1/2 on the rocks into the frozen Rita and topped with shot of grand marnier! Perfect viscosity and u can't stop ordering them!!!!!
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