|
The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
Thread Tools | Display Modes |
#1
|
||||
|
||||
Seared Tuna Steaks!!
I didn't get a picture of the raw strips because my wife and I tore em up so quick. |
#2
|
||||
|
||||
Looks awesome!!!!
|
#3
|
||||
|
||||
Can't beat fresh tuna podnah
|
#4
|
||||
|
||||
Hell no!! Is it as good if its frozen? |
#5
|
||||
|
||||
How u like that ponzu ? Sometimes i just Ali to the fridges take a swig off the bottle!!
|
#6
|
||||
|
||||
If you vacuum seal it while it is still really fresh there will be no real loss in quality. I have never let it sit in my freezer longer than about 5-6 months though
|
#7
|
||||
|
||||
Looks good
|
#8
|
||||
|
||||
Quote:
Your actually the reason i tried it because every time someone talks about tuna, you suggetst ponzu. It was awesome to say the least!! Might have to go take shot of it right now lol |
#9
|
||||
|
||||
dat rite dere is sho hard to beat!
|
#10
|
||||
|
||||
looks good, where do you find ponzu?
__________________
BASS FISHING EXTRAORDINAIRE! |
#11
|
||||
|
||||
Nice cook job, my peep's wont let me go that rare ...
Hydro |
#12
|
||||
|
||||
most grocery stores in the asian food section have it but I think it is basically soy sauce, lemon juice and rice wine vinegar mixed together if you cant find it
|
#13
|
||||
|
||||
Nothin like a pull off the ole bottle of ponzu!!! Lol
|
#14
|
|||
|
|||
Looks amazing!!!!
|
#15
|
||||
|
||||
Quote:
Sent from my SAMSUNG-SGH-I717 using Tapatalk 2 |
Bookmarks |
|
|