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General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#1
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The new Cheddars in Lafayette
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#2
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Thanks for the warning. I'm sure my old lady would have wanted to try it being that it's a new nice looking building
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#3
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Where is it located
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#4
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I never go to a new restaurant during the first 2 months. They are working out kinks and things will go wrong during this training time. I would wait a couple months and go back. I actually like Cheddars food as I ate it once a week when I worked in Beaumont a few years back. Probably one of the best Bar and Grill restaurants in its class, IMO.
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#5
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A little past Coyote Blues and Tampico's on Johnston St.
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#6
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I've been to one in Houston. I liked it. Definitely better than Applebees, and Chili's. They just opened and it's gonna be a cluster for a few weeks. There's more turnover of staff in the first month of a restaurant than the first year! They gotta weed thru the rejects.
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#7
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I was not impressed by the quality of the food the one time I was there either. I went to the one in Monroe btw.
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#8
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Quote:
x2... The one in Beaumont has always been good when we visit... They probably just need to work the kinks out.... Hydro |
#9
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They opened on Tuesday I think???? Gotta give em time to figure it out......
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#10
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Was planing on checking it out, there sure has been a lot people eating there latly.
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#11
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I had lunch there on Thursday. Service was very slow. They are definitely still in a "training mode", but like others have said, let them work out the kinks and I am sure the service will improve. I ordered the monte cristo which is different thinly sliced meat and lots of cheese all piled on fresh bread, dipped in a thick batter and deep fried. Served with raspberry jam. It was AWESOME. I thought it was better than Bennigan's monte cristo. Hamburgers looked good too. Potato skins are a great appetizer. I will wait a bit and definitely give them another try.
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#12
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There is one of these opening in Bloomington soon. Sounds to me like it is another place from the same mold as Applebee's, Chili's, etc.
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#13
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My general rull of thumb is to not go to any restaurant for at least the first 3 months. Then once all the kinks are worked out I go.
I'd give them another shot in a 2 or 3 months. |
#14
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Typical chain restaurant
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