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| General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#5
06-29-2012, 10:19 PM
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Latt read the codes for them in the Dept of Health code book. You can find it online. You have to have a comissary to store and clean the unit. You restaurant should be ok. You have to store on a slab and have access to a empty the tank in a grease trap. The license is only $100 a yr.
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