SaltyCajun.com http://www.braggingbadges.com/

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 07-08-2012, 07:46 PM
waistdeep's Avatar
waistdeep waistdeep is offline
Redfish
 
Join Date: May 2012
Location: Matagorda,Tx
Posts: 140
Cash: 1,165
Default Closing out the holiday weekend....

...with pit cooked ribs, that spent the last 1/2 hours in a 50/50 mix of Stubbs Original and Mesquite sauces.
Attached Images
File Type: jpg Stubbs Sauce on Ribs.jpg (108.3 KB, 122 views)
Reply With Quote
  #2  
Old 07-08-2012, 08:37 PM
marshrunner757's Avatar
marshrunner757 marshrunner757 is offline
Red Snapper
 
Join Date: Jun 2012
Location: Carlyss
Posts: 1,990
Cash: 2,407
Default

I just finished eating and now I'm hungry again!
Reply With Quote
  #3  
Old 07-08-2012, 08:41 PM
BloodKnot's Avatar
BloodKnot BloodKnot is offline
Trophy Trout
 
Join Date: Apr 2012
Location: Hackberry
Posts: 283
Cash: 1,121
Default

Nothing better than ribs and cold beer in July!
Reply With Quote
Reply

Bookmarks


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 12:48 AM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map