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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#7
08-14-2012, 09:53 AM
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If your learning, I suggest that you order a pig already seasoned from Hollier's in Sulphur.
He does a good job of seasoning them and can't get you several sizes to cook. Just a good starting point for a new cook. 
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