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  #1  
Old 08-14-2012, 09:36 PM
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weedeater weedeater is offline
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Originally Posted by saute86 View Post
Thats because he makes huge batches and sometimes people give him bad meat. That happened to my brother.
He ruined close to two deer worth the meat that I had trimed out ....... not again.
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Old 08-14-2012, 09:47 PM
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saute86 saute86 is offline
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Originally Posted by weedeater View Post
He ruined close to two deer worth the meat that I had trimed out ....... not again.
He is not set up to handle the amount he does. I wonder how long your meat stays in the ice chest before he gets to it. I wonder if he is serve safe certified.
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Old 08-22-2012, 03:35 PM
papap papap is offline
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Quote:
Originally Posted by weedeater View Post
He ruined close to two deer worth the meat that I had trimed out ....... not again.
Thats is why we started making our own about 10 years ago. I would make sure mine was really clean and trim. Went to pick up sausage and the gave me sausage and some back stap. They told me it was in chest with the meat I dropped out. I know damn well it was not mine. LOL
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