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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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2 onions
pound of deer sausage pack of breakfast sausage 1 to 2 cans of rotel (however u like it) i just brown the sausage, deer sausage and onions together then cut up the cabbage and add a little water and smother it down until its done to your liking then add rotel and i also put a little garlic in. |
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#2
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