|
|
|
|
|||||||
| General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
|
|
Thread Tools | Display Modes |
|
#33
08-22-2012, 03:45 PM
|
|||
|
|||
Here is mine
20 lbs pork 13 lbs deer 2 oz paprika 6 oz salt 1 oz red pepper 1/2 oz black pepper 1 1/4 oz curing salt 2 cups water. Mix curing slat in this 30 oz sliced jalapeño Curing slat only need if you are smoking it. I use hickory to smoke mine. 
|
| Bookmarks |
|
|
Threaded Mode