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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#6
08-22-2012, 08:57 PM
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Thanks for the help. I needed one very last minute, in fact that same day. I tried all of those places and many more. I didn't think it was gonna happen until a former coworker told me about a guy in Opelousas who sold live pigs. So I went over there and picked up a fifty pound pig and went about it the old fashioned way. I never thought I'd shoot a a 9mm in the middle of Lafayette. Hahaha
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