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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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We make shrimp and noodles because it's quick high carb and filling. You could do It with any meat though. We bring 2 pounds of boiled noodles so we don't have to cook them at the camp.
Melt a stick of butter, sweat down 2 small or one large onion and a bell pepper. When the onions are clear add 3 cloves of garlic, let that cook a few minutes then add your peeled shrimp till they pink. Add 1 pint of Hal and half -and stir it with the cooked noodles. |
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