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| General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#8
09-29-2012, 03:33 PM
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It will come out good... Trust me lol... You will be amazed.
Are you cooking to an internal temperature? Do you have a thermometer. I strictly smoke my meat by temp.... I know it's lazy but I have a few wireless thermometers and I put the monitor on the coffee table next to me and watch my smoker temp and my meat temp while I watch football. 
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