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| General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
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#11
09-29-2012, 03:59 PM
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I smoke racks of ribs and vacuum pack 4 or 5 ribs together. Throw in a pot of boiling water to warm them up and when you cut the pack open its just like you pulled them off the smoker.
Also do this with pulled pork and brisket. Put a little sweet baby rays on there and game on !!! 
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