Capresse salad Snapper with Mango salsa

[fishinpox]

Originally Posted by simplepeddler

Yea dude,.......but I had to make my own recipe.......I did the mango, serrano pepper, Cilantro, red onion, lime and lemon juice...it was great.....

I need to work on my fish actually, I just can't keep the "fish" taste down on frozen fish.....fresh, I'm all good though........

How you doin the fish Pox....??

That capresse salad is her favorite, best thing I ever did was learn how to make that......

food=good times

snapper is tricky ...too hot it get rubbery...to slow it gets dry. trick to the fish taste is make sure you wash it very very good before you freeze it . i usually put olive oil and some paul prudomes(spelling) seafood magic on it with some lemon juice , try some orange juice in the mango salsa , maybe if you soak the filet in milk it will take the gamey taste out . and make sure u cut blood line out