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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#9
10-15-2012, 07:30 PM
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I go in at 250 and just for a few minutes to bring the fish to temp......too long it will dry.......but I've been struggling with my fish of late.....
Fresh it's perfect, out the freezer last time it was fishy........just giving full disclosure man. 
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