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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#13
10-17-2012, 06:35 PM
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Also try blackening. Charlies blackening seasoning is a one stop shop. Half butter and canolia oil and sear then finish in oven. This seasoning is good..... no need to add anything else. If you have ever had blackened fish ag a restaurant, it tastes just like those. Great on blackened steaks too. Imagine Tony's seasoning without a ton of salt and not so hot. Its got a few different spices normally don't use that makes it one of a kind. Everyone I have sent to get this has put Tony's aside. Nothing against Tony's its the staple of Cajun cuisine.
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