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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#7
10-29-2012, 09:53 PM
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Thanks. I actually talked a friend into coming with me and I have eaten his before and it is good so he is going to coach me through it. We are going to cook a deer sauce piquante. Anybody tailgating come by and get some! I'll let you know how it turns out and post the recipe we use.
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