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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Baked Redfish on the Half Shell from Shuck's
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#2
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Man that looks good
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#3
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Was it a special or is that always on the menu? I don't remember seeing I there before
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#4
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That's in Abbeville right?
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#5
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#6
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They had a sign on the bar that said new items and it was on there with stuffed flounder as well.
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