Best duck recipes.

[Raymond]

Originally Posted by Armand16

I pot roast teal and sometimes wood ducks. To me big ducks taste like a FART and dry out before they become tender. They get gumbo or duck bombs.

Specks get deboned and stuffed and roasted.

Why you eatin "Farts"?
Pot roast with Jimmy Dean sausage stuffing and atleast a 12 pak to finish them. Grilled with 5 days soak in Dales Seasoning cooked med rare. If you don't like either of these you must be a Muslim.